Louis XIII, the Cognac, is 140 years old

Cognac Louis XIII video

by Sophie Gayot
To celebrate the 140th birthday of Louis XIII Cognac, The House of Rémy Martin came out with a surprise that’s destined for Cognac connoisseurs — for advanced ones, considering the price tag of this very special bottle: $16,000 (plus tax).



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A Pour not for the Poor


Sophie Gayot at the Four Seasons Hotel Los Angeles at Beverly Hills
Sophie Gayot with bottle #141/738 of Louis XIII Rare Cask 42.6 at Windows Lounge at the Four Seasons Hotel Los Angeles at Beverly Hills

by Sophie Gayot


A few days ago I talked to you about the 738 decanters of Rémy Martin’s Louis XIII Rare Cask 42.6 Cognac priced at $22,000 (+ tax). Well, if you can’t get your hands on one of them — there is a waiting list to become an owner — but you still want to enjoy this precious beverage, I’ve found the solution for you: Get on your jet, into your Bentley and head to the Four Seasons Hotel Los Angeles at Beverly Hills. The famous bar, Windows Lounge, is the only public place in North America where you can get a pour.


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LLC: Luxury Louis XIII Cognac

by Sophie Gayot


House of Rémy Martin’s Cognac Louis XIII is made of an assemblage of 1,200 eaux-de-vie of which some are more than one hundred years old. The cellar masters involved in the process have to keep consistency so your palate enjoys the same taste from one bottle to another — especially since they are selling a $2,200 Cognac.

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Cognac One Tasting at Corkbuzz Wine Studio

The bar at Corkbuzz Wine Studio
The bar at Corkbuzz Wine Studio

by Michelle Kwan

The recent Cognac One Champagne and Wine Portfolio Tasting held at Corkbuzz Wine Studio showcased some of the best vintages from both internationally recognized and lesser known but equally noteworthy vineyards alike. Venerable houses like Bollinger-owned Champagne maker Ayala, the only French Champagne producer with Latin provenance and one of the founding members of the Syndicat des Grandes Marques de Champagne, presented a delightful Brut Majeur in which hints of citrus prevailed consisting of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. They also presented a Rosé Majeur consisting of 51% Chardonnay, 39% Pinot Noir and 10% Pinot Meunier.

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A Cognac Lesson

by Sophie Gayot

I am not going to give you that Cognac lesson myself; Maurice-Richard Hennessy himself is doing it in the exclusive video interview above. I got lucky as the class took place in Beverly Hills in a private dining room of Crustacean restaurant. Among the other “students” were French Consul General of France Axel Cruaumy father André and my brother Alain. Hennessy is the eighth generation of Hennessy, so you can be sure he knows what he is talking about.

Here are just a few things that we did not have time to discuss:

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