Tag: Flavors of Los Angeles Culinary Gala

Tenth GAYOT Dinner Series

Sophie Gayot with the chefs
From left to right: Joe Panarello, Kevin Meehan, Shigefumi Tachibe, Paul Shoemaker, Calvin Holladay, Mirko Paderno (front), Sophie Gayot, Collin Crannell (front), Larry Nicola, Jeremy Berlin, Jean Francois Meteigner

by Sophie Gayot


Once again, I have been honored by being asked to serve as the Honorary Chair of the annual Flavors Culinary Gala of the Los Angeles Division of the American Liver Foundation. The sixth edition of the fundraiser will be held on May 20th at the Loews Santa Monica Beach Hotel, starting at 5:30 p.m. with a cocktail reception and a silent auction, followed by a sit-down dinner. The worthwhile gathering will also be the tenth GAYOT.com Dinner Series.


This culinary event is unique, as the chefs are actually cooking right in front of you at a table of only ten guests. It’s like enjoying your own private chef for the evening. You can ask them all the questions that you want, learn a few tricks and get some recipes, all while supporting a true cause.

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Seventh GAYOT.com Dinner Series

The chefs who participated in the 4th Annual Gala of Flavors with Honorary Chair Sophie Gayot
The chefs who participated in the 4th Annual Gala of Flavors with Honorary Chair Sophie Gayot

by Sophie Gayot


The fifth annual Flavors Culinary Gala of the Los Angeles Division of the American Liver Foundation will be part of the GAYOT.com Dinner Series as it was last year. The fundraiser will be held on May 22nd at the Loews Santa Monica Beach Hotel, starting at 5:30 p.m. with a cocktail reception and a silent auction, followed by a sit-down dinner.


The participating chefs are: Jeremy Berlin, Church & State; Collin Crannell, The Lobster; Calvin Holladay, Flemings LA Live; Kevin Meehan, Café Pinot; Jean-François Meteigner, La Cachette Bistro; Larry Nicola, Nic’s Beverly Hills; Mirko Paderno, Oliverio; Keith Roberts, Ocean & Vine; John Sedlar, Rivera and Playa; Paul Shoemaker, Savory; and Shigefumi Tachibe, Chaya.

Your Private Chef for a Cause

2010 Flavors of Los Angeles Culinary Gala
2010 Flavors of Los Angeles Culinary Gala

by Sophie Gayot

 

 

I attend fundraising dinners quite often, but the one being held on May 23rd, outdoors at City National Plaza in downtown Los Angeles, is my favorite. Not because I am the Honorary Chair, nor that it will be the fifth GAYOT Dinner Series, but because of its unusual format.

 

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An Elegant Dinner for a Cause

The chefs who donated their time for the 2009 Flavors of Los Angeles Culinary Gala with Sophie Gayot
The chefs who donated their time for the 2009 Flavors of Los Angeles Culinary Gala with Sophie Gayot, holding roses from Cherry Blossom 

By Sophie Gayot

 

Last night, the Greater Los Angeles Division of the American Liver Foundation held its third annual Flavors of Los Angeles culinary gala, where I was acting as honorary chair, also for the third time. The event took place at City National Bank Plaza in downtown Los Angeles and began with a cocktail reception and a silent auction. Afterwards, eight Los Angeles chefs prepared a five-course feast with wine pairings for their personal tables of ten guests. I had the pleasure of mingling and interviewing each of them as they were cooking right in front of the patrons. Each table had a different meal, and I can assure you that they were all good.

 

On behalf of the American Liver Foundation, I would like to thank the chefs who donated their time and talent to support an evening which benefits so many in Los Angeles (listed in alphabetical order): Andy Cook, The London West Hollywood; Celestino Drago, Drago Centro; Katie Hagan-Whelchel, Beso; Calvin Holladay, Fleming’s Prime Steakhouse & Wine Bar; Kevin Meehan, Cafe Pinot; Gabriel Morales, Provecho; John Rivera Sedlar, Rivera; Shigefumi Tachibe, Chaya Downtown.

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