Good Room, but the Chef?

by: Sophie Gayot

As I headed to Pasadena to check out The Royce, the new restaurant at The Langham Huntington Hotel & Spa, I had no doubt that the décor would be better than that of the space’s former inhabitant, The Dining Room, which sported probably the most boring room of the past few years of such a high level restaurant. I was worried about the chef, who had a tough act to follow in Michael Voltaggio, and previously Craig Strong. But I had nothing to fear, as chef David Féau prepared quite a spectacular dinner.

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