The Seventy Five Wine Company 2012 The Sum Red Blend – Wine of the Week

The Seventy Five Wine Company 2012 The Sum Red Blend
The Seventy Five Wine Company 2012 The Sum Red Blend

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Argentine Wine Finding a Sense of Place

Achaval-Ferrer looks to push the envelope when it comes to Argentine Wine
Achaval-Ferrer looks to push the envelope when it comes to Argentine Wine


Does Robust Red Wine From Argentina Age Well?

 


Santiago Achaval knows personality when he tastes it – especially when those same characteristics are repeated year after year in bottles of his Argentine Achaval-Ferrer wine. A good wine has a “sense of place,” or terroir, meaning astute tasters can often determine a wine’s growing region (and sometimes even year) just by the taste. Grapes offer the uncanny ability to take on the characteristics of their geology, geography and climate, and express those same characteristics year after year when tasted. It’s part of what makes winemaking such a personal experience for growers like Achaval.

 

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Truett Hurst 2013 Salmon Run Zinfandel Rosé – Wine of the Week

Truett Hurst 2013 Salmon Run Zinfandel Rosé
Truett Hurst 2013 Salmon Run Zinfandel Rosé

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Beyond Riesling: Travels in Southern Germany’s Wine Country

Rotenberg Village near Stuttgart
Rotenberg Village near Stuttgart


A Toast to Wine and Food in Southern Germany

by John and Sandra Nowlan


When people think German wine, they think Riesling. But the sun-soaked hillsides of central Germany produce an astonishing variety of grapes that are carefully turned into flavorful wines. And while German staples like Riesling (the easiest to find in American stores) are plentiful, we discovered several lesser-known, quality wines with a fresh, fruity acidity that could very well become hits on the other side of the Atlantic, too.

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