Are the French Drinking Less Wine?

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Cave A Vins - Restaurant Citrus Etoile Paris

The wine cellar of Citrus Etoile restaurant in Paris

by Sophie Gayot If you want to know the answer, listen to me being interviewed by David Wilson on the 175th episode of his show Grape Encounters Radio that aired last Saturday. You’ll also hear our discussion about the birth of American cuisine bistros that I am witnessing throughout the U.S. Related Content: GAYOT.com’s Wine Selection

Chef Sylvain Renzetti with his team and Sophie Gayot | Photo © GAYOT.com

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