From left to right: general manager/sommelier Eric Espuny, chef David Féau, Sophie Gayot and sous chef Alexandre Ageneau

From left to right: general manager/sommelier Eric Espuny, chef David Féau, Sophie Gayot and sous chef Alexandre Ageneau

From left to right: general manager/sommelier Eric Espuny, chef David Féau, Sophie Gayot and sous chef Alexandre Ageneau

From left to right: general manager/sommelier Eric Espuny, chef David Féau, Sophie Gayot and sous chef Alexandre Ageneau

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