Sophie Gayot

Find some of the articles written by Sophie Gayot.

RESTAURANTS

Angelina’s Pizzeria Napoletana | Irvine, CA
Ardor | West Hollywood, CA
The Bazaar by José Andrés | Los Angeles, CA
Campton Place | San Francisco, CA
Frida Mexican Cuisine | Beverly Hills, CA
Heroic Deli & Wine Bar | Santa Monica, CA
Javier | Los Angeles, CA
Joël Robuchon Restaurant | Las Vegas, NV
Knife Pleat | Costa Mesa, CA
La Piazza | Los Angeles, CA
margot | Culver City, CA
Marino Ristorante | Los Angeles, CA
O’ by Claude Le Tohic | San Francisco, CA
Olivetta | West Hollywood, CA
ONE65 Bistro & Grill | San Francisco, CA
Restaurant Guy Savoy | Las Vegas, CA
The Rooftop by JG | Beverly Hills, CA
Rosaliné | West Hollywood, CA
Sirocco | Los Angeles, CA
Tesse | West Hollywood, CA

Pretty and Prêt-à-Porter French Fashion House Paule Vasseur is making a name for itself with its rich, elegant line of occasion wear. There are romantic cocktail dresses in jewel-toned silks; flamboyant yet regal suits ideal for a spring wedding invitation;...
Moraga Vineyards is set on what might be the most expensive land dedicated to winemaking, as it is in the ritzy Los Angeles neighborhood of Bel Air. It has a very unique history. The land was first owned by Victor...
Healthy lifestyle expert Diana Stobo created The Retreat to combat the stress of daily life. Altos del Monte, 20501, Atenas Costa Rica +506 8947-0707 - Official website After a mere 30-minute drive from San José International Airport and almost a mile downhill...
Perhaps you’ve read about how The French Laundry’s general manager, Michael Minnillo, was going to celebrate New Year’s Eve by sabering a bottle of Champagne in the kitchen. As he was going for a big one, a Nebuchadnezzar (a 15-liter...
French-inspired weekend brunch Tesse, the latest project of restaurateur Bill Chait, is now serving brunch on the weekends --- Saturday and Sunday from 11 a.m. to 3 p.m. You can count on the creativity of chef Raphaël François and the talent...
Luxury at the Ocean Have you ever wondered what the “X” stands for in Celebrity Cruises’ logo? It is the “X” in “modern luxury,” the company’s motto, which guides the contemporary design, dining experiences and service aboard its fleet of...
Browse through GAYOT's exclusive interviews with the top sommeliers, winemakers and experts in the wine and spirits industries. WINE • Bern's Steak House, restaurant with an impressive wine list • Alexis Cornu, Winemaker at Châteaux et Vignobles de Provence • Alison Crary, red winemaker at...
Our Exclusive Video Cookbook Interviews Since we like to cook --- and we hope you do, too --- we took the time to sit with some big names in the business to peruse the pages of their cookbooks. After you watch...
Caviar: Drops of Pure Delight The drama and culinary delight of caviar has always been synonymous with luxury, and is a favorite for many chefs. Watch our exclusive video interview with chef José Andrés, GAYOT's 2017 Restaurateur of the Year, talking about...
Chef Joël Robuchon will be missed   Named "Cook of the Century” in 1990 by GaultMillau/GAYOT, there will be only one Joël Robuchon in the world forever. After inspiring so many who now lead haute gastronomy establishments, he left us on...