Mother’s Day Craft Cocktails

By Gayot Editors

While you should be kind to your mom every day, Mother’s Day is an extra day of care. Here are a few ideas from the hip restaurant Delilah in West Hollywood, California, to get behind the bar and become a mixologist to create lovely and feminine cocktails for her, and let’s admit, probably for you, too.

> Find more ideas for celebrating with GAYOT’s Mother’s Day Guide.

The Jojo

INGREDIENTS:
– 1 oz. vodka
– 0.75 oz. St. Germain
– 0 .75 oz. lemon juice
– 2 strawberries
– Prosecco

METHOD:
• Muddle strawberries in shaker.
• Add all ingredients (except Prosecco) in shaker with ice.
• Shake and fine strain into glass.
• Top off with Prosecco.
• Garnish with a slice of strawberry.

Sienna Nuevo

INGREDIENTS:
– 2 oz. tequila
– 0.5 oz. Aperol
– 1 oz. lime juice
– 1 oz. passion fruit syrup
– 4 dashes spicy bitters

METHOD:
• Combine everything in a shaker and long shake.
• Strain over ice into a glass with a spicy rim.
• Garnish with a few flowers on the top of the cube.

Tin Pin Alley

INGREDIENTS:
– 1.5 oz. mezcal
– 0.5 oz. gin
– 0.5 oz. St. Germain
– 1 oz. lime juice
– 1 oz. raspberry syrup
– 2 dashes of bitters
– 1 oz. egg white
– Mint leaves

METHOD:
• Combine everything and dry shake.
• Add ice and long shake.
• Strain into a coupe with two ice cubes in it. Garnish with a few mint leaves.