Three Summer Craft Cocktails
Refreshing Summer Craft Cocktails
When summer is in full swing and you’re craving a refreshing cocktail, follow Ocean Prime Restaurants‘ recipes for these three seasonal sippers.
> Check out GAYOT’s article about Ocean Prime Beverly Hills. and see a photo gallery.
1. Aperitivo
INGREDIENTS:
– 5 ripe raspberries
– ½ oz. fresh-squeezed lemon juice
– ½ oz. simple syrup
– 1 ½ oz. Aperol
– ¾ oz. club soda
– 3 oz. dry sparkling wine
Garnish:
– 3 blackberries
– 2 raspberries
– 2 lemon wheels (¼” and slid down the side of the glass)
METHOD:
Prep Glass: Mixing Tin / Service Glass: Wine Glass
• Combine raspberries, lemon juice, simple syrup, Aperol & club soda in mixing tin.
• Fill larger mixing tin to the top with ice.
• Shake vigorously for ten seconds to break up raspberries and combine cocktail.
• Double strain into service glass filled halfway with ice and ½ garnishes.
• Top with sparkling wine, stir.
• Add remaining ice and garnishes.
2. Spanish Gin & Tonic
INGREDIENTS:
– 1 ½ oz. gin
– ½ oz. fresh-squeezed lime juice
– 1 bottle (187 ml.) Fever Tree Indian Tonic
Garnish:
– English cucumber ribbon
– 5 juniper berries
– 1 edible flower
METHOD:
Service Glass: Snifter
• Combine gin and lime into service glass.
• Add ice while layering in ribbon of cucumber & dropping in juniper berries.
• Place in one small bunch of edible flowers.
• Serve tableside with remaining FeverTree Tonic sidecar.
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3. Summer Saké
INGREDIENTS:
– 1 ½ oz. vodka
– ½ oz. saké
– ½ oz. fresh-squeezed lemon juice
– ½ oz. simple syrup
– ¾ oz. strawberry purée (cut 1:1 with water)
Garnish:
– floating orchid flower
METHOD:
Prep Glass: Mixing Tin / Service Glass: Coupe
• Combine all ingredients in smaller mixing tin.
• Fill larger mixing tin to the top with ice.
• Shake vigorously for ten seconds.
• Strain into chilled service glass.
• Garnish.
> For more information, go to the Ocean Prime restaurant group official website.