Green Tea Varieties

By Gayot Editors

11. Sencha

Japanese green tea grown in the sun, and brewed without grinding the leaves. It is the most common green tea in Japan. The flavor is generally sharper than that of Chinese green tea.

12. Tamaryokucha

A Japanese green tea with a tangy, berry-like taste and a long, almond aftertaste. This tea is distinctive for its vibrant golden-yellow color and deep aroma.