Recipes from Baker & Pastry Chef Noubar Yessayan

After my years in Los Angeles, I moved to the heart of France, in the beautiful and romantic Lot region. I am in the midst of setting up a cooking and baking school at my manor where I will host and teach classes with lodging providing a true French countryside experience.

In the meantime, here are some of my recipes for you to enjoy.

> A NOTE FROM US AT GAYOT.com about Noubar Yessayan
Baker and pastry chef Noubar Yessayan was classically trained in French culinary techniques at the famed Le Cordon Bleu in Los Angeles. During his tenure at chef Alain Giraud’s Maison Giraud in Pacific Palisades, CA, he was bestowed with the title of “Croissant King of Los Angeles.”