Recipes for Mother’s Day Brunch at Home

By Gayot Editors

The day to celebrate Mom

If you have chosen to spoil your mother at home, chances are you will put on your apron and will want to impress her with your cooking skills.

To ease that challenge, here are suggestions to spend a loving and memorable time around the dining room table.

Start with a Bloody Mary
Continue with White Cod with Celery-Olive Sauce by private chef Michèle La Porta
Enjoy a sweet ending with Apple Rose Tarts by chef Barbara Pollastrini.

> Find more ideas for celebrating with GAYOT’s Mother’s Day Guide.