Recipes for Mother’s Day Brunch at Home
The day to celebrate Mom
If you have chosen to spoil your mother at home, chances are you will put on your apron and will want to impress her with your cooking skills.
To ease that challenge, here are suggestions to spend a loving and memorable time around the dining room table.
| • Start with a Bloody Mary |
| • Continue with White Cod with Celery-Olive Sauce by private chef Michèle La Porta |
| • Enjoy a sweet ending with Apple Rose Tarts by chef Barbara Pollastrini. |
> Find more ideas for celebrating with GAYOT’s Mother’s Day Guide.
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A CHEF WITH A GREAT FUTURE | GAYOT.com
There is nothing ordinary at SoN’ Restaurant. Read the article.
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BOURBON IN YOUR AIOLI | GAYOT.com
This cashew aioli recipe gets a kick with bourbon. Check the recipe.
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COOKIE WITH A TWIST | GAYOT.com
A one-of-a kind cookie recipe. Check the recipe.
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SUSHI AT HOME IN LOS ANGELES | GAYOT.com
Sushi feast with Kakkoi Sushi, a delivery only restaurant (for now). Read the article.
