Recipes for Mother’s Day Brunch at Home

By Gayot Editors

May 10, 2020, is the day to celebrate Mom. If you have chosen to spoil your mother at home, chances are you will put on your apron and will want to impress her with your cooking skills.

To ease that challenge, here are suggestions to spend a loving and memorable time around the dining room table.

– Start with a Bloody Mary
– Continue with White Cod with Celery-Olive Sauce by chef Michèle La Porta
– Enjoy a sweet ending with French Toast by chef Barbara Pollastrini.

With the current COVID-19 crisis, it is a moment to reflect on loved ones. Mother’s Day is a good day to do so.

> Find more ideas for celebrating with GAYOT’s Mother’s Day Guide.

Bloody Mary recipe

White cod olive celery sauce

French toast recipe