Detox Cucumber Salad – DAY 2/5

By Chef Michèle La Porta

DAY 1: Detox Green Vegetable Salad
DAY 3: Detox Green Juice & Sweet Potato Soup
DAY 4: Detox Cauliflower with Paprika
DAY 5: Detox Spinach, Lentils & Pomegranate Salad

INGREDIENTS:
– cucumber
mushrooms
– white cabbage
– soy sauce
– pickled ginger for sushi
– olive oil
lemon juice
– cilantro
– NO SALT

METHOD:
• Slice the cucumber in “spaghetti“ shapes with the skin on.
• Add shredded cabbage, mushrooms and ginger.
• Mix well with soy sauce, olive oil and lemon juice
• Finish with fresh cilantro.

> Michèle’s tip: no salt for a better drainage.