Detox Cucumber Salad – DAY 2/5

Cucumber detox salad
By Chef Michèle La Porta

DAY 1: Detox Green Vegetable Salad
DAY 3: Detox Green Juice & Sweet Potato Soup
DAY 4: Detox Cauliflower with Paprika
DAY 5: Detox Spinach, Lentils & Pomegranate Salad

INGREDIENTS:
– cucumber
– mushrooms
– white cabbage
– soy sauce
– pickled ginger for sushi
– olive oil
– lemon juice
– cilantro
– NO SALT

METHOD:
• Slice the cucumber in “spaghetti“ shapes with the skin on.
• Add shredded cabbage, mushrooms and ginger.
• Mix well with soy sauce, olive oil and lemon juice
• Finish with fresh cilantro.

> Michèle’s tip: no salt for a better drainage.

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