French Toast Recipe By Chef Barbara Pollastrini Even thought I am Italian, French my way. Share facebook twitter linkedin Categorized: Recipes Food & Cooking Show Comments ▼ WINE OF THE WEEK | GAYOT.com GAYOT’s Wine of the Week is made from Altesse (also known as Roussette), perhaps the most noble, native grape varietal from Savoie, France. Read the review. NEW CRAFT BEERS | GAYOT.com Find out what’s brewing at these top craft beer producers in the U.S. and beyond. See the list. A HIDDEN GEM IN SANTA MONICA | GAYOT.com Restaurateur Jeffrey Merrihue is a perfectionist. A dinner at Heroic Italian, in Santa Monica, CA, is always a feast. Read the review. NOT YOUR TYPICAL GOLF CLUB RESTAURANT | GAYOT.com Chef Richard Blais of Bravo’s “Top Chef All-Stars” takes some culinary risks at Ember & Rye at Park Hyatt Aviara Resort, Golf Club & Spa in Carlsbad, CA. Read the review.