French Toast Recipe

By Chef Barbara Pollastrini

How do you like your French Toast? Breakfast or dessert?


INGREDIENTS:
– 1 cup of heavy cream
– 2 whole eggs
– 1 tsp of vanilla paste
– brioche or any kind bread you like
– butter (1 tsp per slice)

METHOD:
Follow the step-by-step instructions with the photos or the video below.

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