French Toast Recipe By Chef Barbara Pollastrini Even thought I am Italian, French my way. Share facebook twitter linkedin Categorized: Recipes Food & Cooking Show Comments ▼ WINE OF THE WEEK | GAYOT.com GAYOT’s latest Wine of the Week comes from a Bordeaux estate dating back to 1790 where only women have been in charge, each one improving the quality of the wines. Read the review. COOKING WITH PUMPKIN | GAYOT.com Try these pumpkin recipes and butternut squash recipes from celebrity chefs. Read GAYOT’s article. LE KOOL CHAMPAGNE | GAYOT.com When music, the “Celebration” song by Kool & the Gang, and Champagne come together, what do you get? Le Kool Champagne. Read GAYOT’s article. NEW FINE DINING RESTAURANT | GAYOT.com Savor a food and wine feast at Fellow, a new fine dining restaurant in Los Angeles. Read GAYOT’s review.