Chef Tom Colicchio’s Recipes
NOTE FROM THE EDITOR about Chef Tom Colicchio
Why would “Top Chef” Tom Colicchio get involved with The Jersey Tomato Co.? Well, he is a Jersey Boy. But also, and more importantly, Colicchio appreciates the quality of the three sauces produced by the company.
They are low in sodium and they don’t have additives, added sugar, citric acid or preservatives. The tomatoes are non-GMO and Kosher. The Jersey Tomato Co. states that they are gluten-free and vegan, but that goes without saying.
Recipes
To kick off his partnership with the 2010-established company, chef Tom Colicchio has created three recipes for each of the sauces.
| Seafood Cioppino with the Spicy variety |
| Chicken Cacciatore with the Marinara variety |
| Vegetable Bolognese Ragu utilizing the Tomato Basil flavor |
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A CHEF WITH A GREAT FUTURE | GAYOT.com
There is nothing ordinary at SoN’ Restaurant. Read the article.
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BOURBON IN YOUR AIOLI | GAYOT.com
This cashew aioli recipe gets a kick with bourbon. Check the recipe.
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COOKIE WITH A TWIST | GAYOT.com
A one-of-a kind cookie recipe. Check the recipe.
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SUSHI AT HOME IN LOS ANGELES | GAYOT.com
Sushi feast with Kakkoi Sushi, a delivery only restaurant (for now). Read the article.
