Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Find new restaurants in Hawaii

New Restaurants
in Hawaii

Appetito Craft Pizza & Wine Bar
Craft pizza and wine bar at OHANA Waikiki East by Outrigger.

Herringbone
Ocean-to-table restaurant at Honolulu's International Market Place.

La Hiki
Dinnertime pan-Asian fare and a breakfast buffet at Four Seasons Resort Oahu at Ko Olina.

Malibu Farm
Chef Helene Henderson has brought her casual American concept to Hawaii at the Four Seasons Resort Lanai.

Merriman's
A Honolulu branch of chef Peter Merriman's eponymous restaurant.

Noe
Seafood dishes, pastas and more Italian fare served in an indoor-outdoor resort setting.

Paris Hawaii
Chef Yuya Yamanaka presents contemporary French cuisine at this Waikiki restaurant.

Piggy Smalls
A spin-off of The Pig and The Lady at Ward Centre.

Ravish
Ravish restaurant offers "Pacific Inspired, Soul Infused" fare at The Modern Honolulu.

THE STREET
Chef/restaurateur Michael Mina's food hall at Waikiki's International Market Place.

Tommy Bahama Restaurant & Bar
The first Oahu location for the island-inspired chain.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.