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KFWB News Talk 980 Food & Wine with Chef Jamie Gwen

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LISTEN TO THE INTERVIEW
Los Angeles Segment
(Aired July 18th 2010)

Las Vegas Segment (Aired July 18th 2010)

Read and listen to the interview of November 8th 2009
Read and listen to the interview of August 30th 2009 - TO COME!
Read and listen to the interview of October 26, 2008

Read and listen to the interview of August 24th 2008

Read and listen to the interview of January 5th 2008
Read and listen to the interview of March 17th 2007
Read and listen to the interview of December 2nd 2006
Read and listen to the interview of October 28th 2006


On July 18, 2010, Sophie Gayot and chef Jamie Gwen shared their Los Angeles summer outdoor dining discoveries during the chef's weekly radio show. Las Vegas was also on their list with new restaurants at CityCenter, and "eating on a budget" at buffets places.

Check out chef Jamie Gwen's cookbook, Bountiful Buffets.

Chef Jamie Gwen with Sophie Gayot The outdoor dining patio of Gladstone's restaurant in the Pacific Palisades near Los Angeles, CA Spaghetti from chef Victor Casanova at Culina at the Four Seasons at Doheny

Below is the list of restaurants that were mentioned during the show.

LAS VEGAS



Read about Sophie Gayot's experience at Julian Serrano in GAYOT.com's blog.

For more restaurants in the Las Vegas area go to our Las Vegas Restaurant page.

LOS ANGELES

View Sophie Gayot's exclusive video interviews with:
Chef Rory Hermann of Bouchon Beverly Hills
and Victor Casanova of Culina Modern Italian.
If you haven’t made it out to the remodeled Gladstone’s yet, you can see the new décor as well as a waitress wrapping leftovers in their signature tin foil animals.

For more restaurants in the Los Angeles area go to our L.A. Restaurant page. To learn more about events, visit our What's Going On in L.A. page.



FATHER'S WINES | GAYOT.com


Select a bottle of wine that dad will enjoy.

See the list.

FATHER'S DAY BEERS


Looking for the perfect brew for Father's Day?

Check the list.

2022 GAYOT RESTAURANT AWARDSReflecting on our dinners, some restaurants have ingrained in our memory an impression to remember stronger than others.
See the Winners.