This Brooklyn bakery offers a variety of breads, breakfast pastries, sandwiches and more.
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Open Open daily 7 a.m.-8 p.m.
Before establishing his own bakery in Brooklyn, chef Zachary Golper spent more than a decade learning ancient bread-making techniques and honing his skills in the pastry realm. Bien Cuit offers a variety of breads, from traditional baguettes to raisin walnut sourdough to wild nettle bread fermented with goat's milk. The menu also features breakfast pastries, sandwiches, tartines, quiche, cookies and desserts.