Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.





< Previous | Next > 

Chef Daniel Boulud's French brasserie represents the line where fine dining meets casual approachability.

Recommended dish: Swordfish with broccoli rabe, piquillo, olives, red grapes and sauce verte.

Review and rating of DB Brasserie at The Venetian




BEST SPRING BEERS

Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs.

Check the list.

BEST SUPERFOODS

GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, and more.

Read the article.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.