2019 James Beard Awards
2019 James Beard Award Winners
The James Beard Foundation’s 2019 James Beard Awards took place on May 6, 2019, at the Lyric Opera of Chicago. The annual ceremony honors culinary professionals throughout America, from chefs to wine and spirits makers, for their extraordinary excellence and achievements. Patrick O’Connell, chef and owner of The Inn at Little Washington, received this year’s Lifetime Achievement Award, while The Giving Kitchen non-profit was recognized as the 2019 James Beard Foundation Humanitarian of the Year.
View GAYOT’s Annual Restaurant Awards
The winners for the restaurant and chef categories are included below.
BEST NEW RESTAURANT
WINNER:
Frenchette, NYC
Angler, San Francisco
Atomix, NYC
Bavel, Los Angeles
Majordomo, Los Angeles
OUTSTANDING BAKER
WINNER:
Greg Wade, Publican Quality Bread, Chicago
Zachary Golper, Bien Cuit, Brooklyn
Maura Kilpatrick, Sofra Bakery and Café, Cambridge, MA
Lisa Ludwinski, Sister Pie, Detroit
Avery Ruzicka, Manresa Bread, Los Gatos, CA
OUTSTANDING BAR PROGRAM
WINNER:
Bar Agricole, San Francisco
Dead Rabbit, NYC
Kimball House, Decatur, GA
Lost Lake, Chicago
Ticonderoga Club, Atlanta
OUTSTANDING CHEF
presented by All-Clad Metalcrafters
WINNER:
Ashley Christensen, Poole’s Diner, Raleigh, NC
Corey Lee, Benu, San Francisco
David Kinch, Manresa, Los Gatos, CA
Donald Link, Herbsaint, New Orleans
Marc Vetri, Vetri Cucina, Philadelphia
OUTSTANDING PASTRY CHEF
Presented by Lavazza
WINNER:
Kelly Fields, Willa Jean, New Orleans
Juan Contreras, Atelier Crenn, San Francisco
Meg Galus, Boka, Chicago
Margarita Manzke, République, Los Angeles
Pichet Ong, Brothers and Sisters, Washington, D.C.
OUTSTANDING RESTAURANT
presented by S.Pellegrino® Sparkling Natural Mineral Water
WINNER:
Zahav, Philadelphia
Balthazar, NYC
FIG, Charleston, SC
Jaleo, Washington, D.C.
Quince, San Francisco
OUTSTANDING RESTAURATEUR
presented by Magellan Corporation
WINNER:
Kevin Boehm and Rob Katz, Boka Restaurant Group, Chicago
Hugh Acheson, Empire State South, Five & Ten and others, Atlanta
JoAnn Clevenger, Upperline, New Orleans
Ken Oringer, Uni, Toro and others, Boston
Alex Raij and Eder Montero, La Vara, Txikito and others, NYC
Ellen Yin, High Street Hospitality Group, Philadelphia (Fork, High Street on Market, High Street on Hudson, and others)
OUTSTANDING WINE PROGRAM
presented by Robert Mondavi Winery
WINNER:
Benu, San Francisco
Bacchanal, New Orleans
Miller Union, Atlanta
Night + Market, Los Angeles
Spiaggia, Chicago
OUTSTANDING WINE, BEER OR SPIRITS PRODUCER
WINNER:
Rob Tod, Allagash Brewing Company, Portland, ME
Cathy Corison, Corison Winery, St. Helena, CA
Ann Marshall and Scott Blackwell, High Wire Distilling Co., Charleston, SC
Steve Matthiasson, Matthiasson Wines, Napa, CA
Lance Winters, St. George Spirits, Alameda, CA
OUTSTANDING SERVICE
WINNER:
Frasca Food and Wine, Boulder, CO
Brigtsen’s, New Orleans
Canlis, Seattle
Saison, San Francisco
Swan Oyster Depot, San Francisco
Zingerman’s Delicatessen, Ann Arbor, MI
RISING STAR CHEF OF THE YEAR
presented by S.Pellegrino® Sparkling Natural Mineral Water
WINNER:
Kwame Onwuachi, Kith and Kin, Washington, D.C.
Ana Castro, Coquette, New Orleans
Alisha Elenz, MFK, Chicago
Alexander Hong, Sorrel, San Francisco
Jesse Ito, Royal Izakaya, Philadelphia
Jonathan Yao, Kato, Los Angeles
BEST CHEF: GREAT LAKES
WINNER:
Beverly Kim and Johnny Clark, Parachute, Chicago
Diana Dávila, Mi Tocaya Antojería, Chicago
Jason Hammel, Lula Café, Chicago
David Posey and Anna Posey, Elske, Chicago
Noah Sandoval, Oriole, Chicago
Lee Wolen, Boka, Chicago
BEST CHEF: MID-ATLANTIC
WINNER:
Tom Cunanan, Bad Saint, Washington, D.C.
Amy Brandwein, Centrolina, Washington, D.C.
Rich Landau, Vedge, Philadelphia
Cristina Martinez, South Philly Barbacoa, Philadelphia
Cindy Wolf, Charleston, Baltimore
BEST CHEF: MIDWEST
WINNER:
Ann Kim, Young Joni, Minneapolis
Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO
Michael Gallina, Vicia, St. Louis
Jamie Malone, Grand Café, Minneapolis
Christina Nguyen, Hai Hai, Minneapolis
BEST CHEF: NEW YORK CITY
WINNER:
Jody Williams and Rita Sodi, Via Carota
Sean Gray, Momofuku Ko
Brooks Headley, Superiority Burger
Daniela Soto-Innes, Atla
Alex Stupak, Empellón Midtown
BEST CHEF: NORTHEAST
WINNER:
Tony Messina, Uni, Boston
Tiffani Faison, Tiger Mama, Boston
James Mark, North, Providence
Cassie Piuma, Sarma, Somerville, MA
Benjamin Sukle, Oberlin, Providence
BEST CHEF: NORTHWEST
WINNER:
Brady Williams, Canlis, Seattle
Peter Cho, Han Oak, Portland, OR
Katy Millard, Coquine, Portland, OR
Justin Woodward, Castagna, Portland, OR
Rachel Yang and Seif Chirchi, Joule, Seattle
BEST CHEF: SOUTH
WINNER:
Vishwesh Bhatt, Snackbar, Oxford, MS
Jose Enrique, Jose Enrique, San Juan, PR
Kristen Essig and Michael Stoltzfus, Coquette, New Orleans
Slade Rushing, Brennan’s, New Orleans
Isaac Toups, Toups’ Meatery, New Orleans
BEST CHEF: SOUTHEAST
WINNER:
Mashama Bailey, The Grey, Savannah, GA
Katie Button, Cúrate, Asheville, NC
Cassidee Dabney, The Barn at Blackberry Farm, Walland, TN
Ryan Smith, Staplehouse, Atlanta
Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis
BEST CHEF: SOUTHWEST
WINNER:
Charleen Badman, FnB, Scottsdale, AZ
Kevin Fink, Emmer & Rye, Austin
Michael Fojtasek, Olamaie, Austin
Bryce Gilmore, Barley Swine, Austin
Steve McHugh, Cured, San Antonio
BEST CHEF: WEST
WINNER:
Michael Cimarusti, Providence, Los Angeles
Jeremy Fox, Rustic Canyon, Santa Monica, CA
Jessica Koslow, Sqirl, Los Angeles
Travis Lett, Gjelina, Venice, CA
Joshua Skenes, Saison, San Francisco