212 Steakhouse
316 E. 53rd St. (Second Ave.) 
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Cuisine
Open
Dinner nightlyFeatures
- Dress code: Casual dressy
- Full bar
- Great Wine List
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212 Steakhouse Restaurant Review: Set on restaurant-lined East 53rd Street, 212 stands out for its emphasis on high-quality meat. Specifically, Kobe beef. The steakhouse is the only restaurant on the East Coast to gain the approval of the Kobe Beef Distribution & Promotion Council, and it’s worth the splurge. The nicely marbled meat is ultra-tender and satisfying on the palate. Other tempting options include American and Australian Wagyu as well as a huge bone-in filet mignon. But come hungry and start with a dose of creamy burrata, pan-seared foie gras or grilled octopus. And don’t leave without trying the molten chocolate cake. The wine list boasts some serious heavy-hitters, with everything from Château Lafite Rothschild to mid-twentieth-century bottles of Maison Leroy Grands Echezeaux in stock. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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