: Hungry fans are drawn to John Rivers’ prized pulled pork, ribs and all sorts of sides. Angus brisket is smoked 18 hours with mild-spiced dry rub, while the burnt ends sandwich is exactly what it sounds like with its charred bits from both pork and beef. From smoked chicken to sausage and smoked turkey, Rivers covers it all in the kitchen. More than a dozen sides, such as grilled jalapeños wrapped in bacon, cheese grits, fried okra, sweet potato casserole and more, add up to your basic Southern extravaganza. If you dare, save room for the banana pudding. Other locations.

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4 Rivers Smokehouse

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.4 Rivers Smokehouse Restaurant Review

TRENDING ON GAYOT.com

> Chocolate in Whiskey? Read Our Review

> Wine of the Week

> A Romantic Rosé Champagne

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

4 Rivers Smokehouse Restaurant Review