Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyOpen late Fri.-Sat.
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
- View
* Click here for rating key
 71Above Restaurant Review: About the restaurant: From its perch on the 71st floor of the U.S. Bank Tower in downtown Los Angeles, 71Above presents expansive views of Los Angeles from every vantage point in its circular space. Guests can choose from a variety of dining experiences, from 12-seat hightop tables in the bar to booths and tables in the main dining room to chef's tables facing the kitchen. About the food: Chef Vartan Abgaryan, formerly of Cliff's Edge, creates two-course lunch ($35) and three-course dinner ($75) menus featuring dishes such as poached oysters with uni, caviar, tarragon and Champagne; seared foie gras with almond, fig, fennel and ajo blanco; and scallops with potato, ramp kimchi, bonito and white balsamic.Reservations are also available via the Tock reservation system. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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