Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


10889 Lindbrook Dr. (Westwood Blvd.) Send to Phone
310-443-1911 | Menu
The fastest thin-crust pizza in the West, which you can design yourself.

Open daily 11 a.m.-2 a.m.

* Click here for rating key

THIS RESTAURANT IS CLOSED 800 Degrees Pizza, Los Angeles, CA

THIS RESTAURANT IS CLOSED 800 Degrees Pizza Restaurant Review

: Chef Anthony Carron, former Michael Mina corporate chef, created this pizza concept named for the temperature of the wood-burning ovens. If you are not discouraged by the line that can stretch way outside the door --- at least it must mean that people like it --- you will be able to build your very own pizza by selecting among more than forty toppings that are right in front of you behind a long display. Proteins include Sicilian anchovies and prosciutto di Parma sliced to order. Among vegetarian options are roasted garlic, caramelized onions, peppadews and organic heirloom cherry tomatoes. Add smoked provolone or truffle cheese from Italy. If you are too lazy to decide what to put on the pizza, choose one of the classic or specialty pies. It's whisked into the (yes, 800-degree) oven and cooked in about 60 seconds; you then grab it and choose your table or take it home. All of the pies are topped with fresh mozzarella and a drizzle of extra-virgin olive oil and come with a thin crust, as is the case with the original pizza that was created in Naples in 1889. Soft drinks come from an Italian-designed Pininfarina soda machine that allows you to create 300 varieties of soda. You can start with a salad and finish with gelato. Wine and beer are available. Thumbs up for the original beautiful Art D├ęco ceiling and the cheap prices. Other locations.
Discover LA's best new restaurants
New & Hip Restaurants in LA

Check out these new and trendy LA restaurants, from DTLA to Santa Monica and beyond.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.