: In the dim and sumptuous setting, under the 16-foot ceiling and surrounded by walls decked in tapestries and paintings, Acapella sings a siren song of chic décor and super service. The courteous staff sets out an array of pre-appetizers like the fresh Malpeque oysters on the half-shell, baked with white wine, a touch of fresh spinach, and topped with two cheeses. Next could be the fresh handmade fettuccine with porcinis, fresh artichoke hearts, sun-dried tomatoes and white wine. Portions are sufficient to sate any appetite. The real meal begins with entrées such as veal chop cappricciosa, a thinly-pounded chop prepared in extra, extra virgin olive oil and topped off with fresh arugula, tomatoes and Bermuda onions. The experience will leave you singing.

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Acappella

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Acappella Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Acappella Restaurant Review