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Adam's Smokehouse

2819 Watson Rd. (Southwest Ave.) Send to Phone
314-875-9890
Dig into ribs, smoked chicken, salami and more at this BBQ spot.


Cuisine

Open
Open Sun., Tues.-Thurs. 11 a.m.-4 p.m., Fri.-Sat. 11 a.m.-8 p.m.
Features

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Adam's Smokehouse, St. Louis, MO


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Adam's Smokehouse Restaurant Review

: Frank Vinciguerra and Mike Ireland, alums of Pappy's Smokehouse, are behind Adam's Smokehouse. Ribs are seasoned with a signature rub, smoked slowly and then slathered in apple butter glaze. You'll also find smoked chicken, pulled pork, salami, turkey and tri-tip. Add on sides of pit beans, coleslaw, potato salad, chips, pasta salad or homestyle applesauce. Bottles of signature sauces are available for purchase.





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