: This breakfast joint in Mission Valley is a San Diego classic, famous for its steak and eggs --- juicy, thick sirloin served up with fresh Ramona Farm eggs the way you like 'em. Other tasty menu items include the carne asada, blueberry crêpes, ranch-style potatoes and oversize sausage patties. The Spanish omelet proves popular with its cheddar, Ortega chilies, black olives and sour cream-infused ranchero sauce. Fun "eye-opener" cocktails include Tequila Sunrises, mimosa pitchers and Ramos Fizzes. Old-school professionals mixed with energetic young servers make for an efficient, friendly staff, determined to put a smile on your face. Of course, some smiles are acquired at the full bar, which is open as long as Adam's is --- until 11:30 a.m. weekdays, and 1 p.m. on Saturday and Sunday.

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Adam's Steak & Eggs

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Adam's Steak & Eggs Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Adam's Steak & Eggs Restaurant Review