: This breakfast joint in Mission Valley is a San Diego classic, famous for its steak and eggs --- juicy, thick sirloin served up with fresh Ramona Farm eggs the way you like 'em. Other tasty menu items include the carne asada, blueberry crêpes, ranch-style potatoes and oversize sausage patties. The Spanish omelet proves popular with its cheddar, Ortega chilies, black olives and sour cream-infused ranchero sauce. Fun "eye-opener" cocktails include Tequila Sunrises, mimosa pitchers and Ramos Fizzes. Old-school professionals mixed with energetic young servers make for an efficient, friendly staff, determined to put a smile on your face. Of course, some smiles are acquired at the full bar, which is open as long as Adam's is --- until 11:30 a.m. weekdays, and 1 p.m. on Saturday and Sunday.

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A NOTE FROM US AT GAYOT.com

Coronavirus, Fighting Together

STAYING AT HOME

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Adam's Steak & Eggs

Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.Adam's Steak & Eggs Restaurant Review

STAYING AT HOME DURING THE CORONAVIRUS CRISIS

Start cooking. GAYOT has partnered with chefs to give your their favorite and easy recipes.

Tips to Laugh During the Confinement

A note from us at GAYOT.com: Coronavirus, Fighting Together #StayHome #StaySafe

Even as cities re-open select businesses, some restaurants may remain temporarily closed due to COVID-19. In some cases, dine-in, takeout or delivery may be available. Be sure to contact the restaurant to find out its operational status.

Adam's Steak & Eggs Restaurant Review