Adelina’s Bistro
1645 Trilogy Pkwy. (Via Concha) 
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Cuisine
Open
Lunch Tues.-Sat., Dinner Tues.-Sun., Brunch Sun.Features
- Parking lot
- Dress code: Casual
- Full bar
- Heart-healthy dishes
- Take-out available
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 Adelina’s Bistro Restaurant Review: Chef Charles Weber’s seasonal cuisine has produced dishes ranging from a roasted salmon sandwich with fennel slaw to an eight-ounce baseball cut filet served atop creamy porcini risotto. Even the limited menus on Mondays and Tuesdays offer such treats as house-made boar sausage flatbreads, and Sunday brunches propose a variety of options, perhaps some creative market-fresh hashes. Desserts may include a Peach Melba cobbler or local apple pie. There’s a full bar and decent wine list, plus some beers on tap. The combination of bistro and upscale dining room provides an array of seating choices, from a spot at the bar to a cozy booth, to tables with expansive golf course views. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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