: Set on the edge of Gramercy Park and not-so-posh Stuyvesant Town, this veteran eatery specializing in northern Italian fare feels much more Mulberry Street than, say, Milan. The staid atmosphere, as stiff as the starched white tablecloths that grace the 20 or so tables in the dining room, exemplifies what comes out of the kitchen: bland lasagna and overcooked pasta that’s topped with gallons of red sauce or cream-drenched carbonara. Pizza is passable, and regulars like the chicken Parm and spaghetti Bolognese. Waitstaff is friendly but not knowledgeable about the food (or wine) served.

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GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.

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Adriatic Italian Restaurant

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Adriatic Italian Restaurant Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Adriatic Italian Restaurant Restaurant Review