Afaria Ludivine Merlin Afaria
15, rue Desnouettes
75015 Paris
01 48 56 15 36
Cuisine: French
Ludivine Merlin renews the Southwest bistro cuisine.
Openings: Lunch & Dinner Tues.-Sat.


Afaria Restaurant Review:

Slightly away from the Convention métro station, chef Ludivine Merlin, formerly at Drouant, renews the Southwest bistro cuisine. In a redone rustic establishment, she regales Parisians with well-rooted dishes. Try the blood sausage served in mustard with potatoes; tagliatelles with cuttlefish, seasoned with saffron; and Basque cake with a salted butter caramel sorbet. Those with the smallest appetites will be easily pleased with one of the daily tapas. Menu around €40.

Chef Gabriel Kreuther

Congratulations to chef Gabriel Kreuther! He just earned GAYOT's highest rating. Read GAYOT's article.