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Afaria

15, rue Desnouettes Send to Phone
01 48 56 15 36
Métro: Convention
Ludivine Merlin renews the Southwest bistro cuisine.


Cuisine

Open
Lunch & Dinner Tues.-Sat.
Features

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Afaria Restaurant Review

: Slightly away from the Convention métro station, chef Ludivine Merlin, formerly at Drouant, renews the Southwest bistro cuisine. In a redone rustic establishment, she regales Parisians with well-rooted dishes. Try the blood sausage served in mustard with potatoes; tagliatelles with cuttlefish, seasoned with saffron; and Basque cake with a salted butter caramel sorbet. Those with the smallest appetites will be easily pleased with one of the daily tapas. Menu around €40.





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