: Snag a table at this diminutive Afghani restaurant and you’ll be rewarded with tasty food at a low price. We suggest the spit-roasted meats --- chicken, lamb, beef and fish --- that cook slowly over open grills. With a splash of one of the homemade hot sauces, the kebabs with rice are a good Midtown bargain. The vegetarian combination of two vegetables, rice and bread is a hit, too. Kabuli palow, or Afghan pilaf, is another option; it also comes in lamb or chicken versions. Other locations.

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Afghan Kebab House

Afghan Kebab House Restaurant Review

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