THIS RESTAURANT IS CLOSED Agata e Romeo

THIS RESTAURANT IS CLOSED Agata e Romeo Restaurant Review:

Chef Agata Parisella and her husband, host and sommelier Romeo Caraccio, make for an unstoppable culinary team, and their comfortable yet elegant trattoria has a welcoming vibe. Chef Parisella’s kitchen produces creative and unique dishes such as the zucchini blossoms stuffed with ricotta and thyme topped with a burrata sauce to start, perhaps followed by the veal scallops with cep mushrooms or the pasta with guanciale, tomato sauce and pecorino cheese. As for dessert, we recommend the millefoglie. There is also a notable wine list.