Southwestern cuisine in the West Village.
Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
- Dress code: Casual
- Full bar
- Outdoor dining
- Reservations suggested
Agave Restaurant Review:
On a block that goes through restaurants quicker than a New York minute, this Mexican-Southwestern spot’s longevity is a miracle. It's hard to make a choice from the enticing menu, but opting for the big portion of guacamole or the ahi tataki tostaditas, a signature dish, is never a bad way to go. And, of course, the restaurant’s namesake, tequila with agave, is a must-try. Sunday’s prix-fixe brunch is a favorite mealtime, if only for the bottomless mimosas or the frozen margaritas.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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