: Colorful plates at this upscale Mexican restaurant feature authentic Oaxacan flavors from executive chef Octavio Diaz, complemented by a large menu of specialty cocktails with a focus on mezcal. A pretty, 32-seat sidewalk patio is well-suited to the lively people-watching and food-and-cocktail culture of Oakland's Uptown neighborhood. Look for the chef's mole, blended from a secret family recipe, available for sale at the restaurant.

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Agave Uptown

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Agave Uptown Restaurant Review

TRENDING ON GAYOT.COM

GAYOT's Wine of the Week

GAYOT's Rave Reviews for the Burger at Heroic Italian

GAYOT's Top Bourbons for National Bourbon Heritage Month

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Agave Uptown Restaurant Review