Akashi

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Akashi

1 Tanglin Rd., #01-01A Send to Phone
65-6732 4438
Japanese restaurant by chef Mervin Goh offers some of Singapore’s most delectable and sensuous sushi.


Cuisine

Open
Lunch & Dinner daily
Features

* Click here for rating key



Akashi, Singapore, singapore


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Akashi Restaurant Review

: Self-taught Singapore-born sushi chef Mervin Goh has fashioned a convivial Japanese restaurant that is both elegant and boisterous, with a lofty ceiling with hanging rice paper lamps and a long sushi bar that is consistently packed with loyal patrons. Even the non-fish appetizers are worth noting, especially the warm salted ginko nuts, vegetable tempura and the grilled sweet potato skewers. Goh excels at making the simplest slabs of fresh fish, like the fatty tuna sashimi imported four times a week from Tokyo's Tsukiji fish market, taste like a sensuous experience one ought to have in the utmost privacy. His sweet sushi arrives on petite pillows of nicely seasoned rice, like the toro uni (heaps of oily toro topped with sea urchin) and the smooth and slippery yaki engawa (grilled thin muscle of dorsal fin of a hirame fish). The quivering, smooth ambrosia of ankimo (monkfish liver, also popularly known as the foie gras of the sea) in vinegared ponzu sauce and prized ebodai miso mushi (steamed Japanese butterfish in white miso sauce) are deserving of a return trip. Akashi serves saké only. If you have room for dessert, make it black sesame ice cream served with red beans.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.