Owner Chris Kouvaros and chef Nicholas Poulmentis celebrate all things Greek seafood at Akrotiri. Taramosalata is infused with squid ink and truffles, which turns the traditional fish roe dip a deep black. The wine list features Greek wines.

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Rating of 19/20	Exceptional
Ratings of 17/20 & 18/20	Excellent
Ratings of 15/20 & 16/20	Very Good
Ratings of 13/20 & 14/20	Good
Ratings of 10/20, 11/20 & 12/20	Average
Rating of Quick Bites (QB)	Quick Meal

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Akrotiri

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Akrotiri Restaurant Review:

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