: Sir Terence Conran’s “British caff,” as it’s referred to, is the casual dining side of his hotel (more a restaurant with rooms) in trendy Shoreditch. It’s designed just right, from the converted tractor seats at the bar to the hand-knitted tea cosies (teapot to those not yet fluent in the subtleties of British cuisine) that keep your Brown Betty warm. Large windows let in the light; otherwise it comes from enamel canteen-style overhead lamps. Come here for the likes of kedgeree, Welsh rarebit, shepherd’s pie, Irish stew, egg custard and bread and butter pudding. You won't taste much better versions elsewhere.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

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The charm of Provence right on your table.

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Albion

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Albion Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Albion Restaurant Review