 Alicia's Market Restaurant Review: You’ll find poke galore, plus other local favorites at this landmark establishment. Founder (and namesake) Alicia Kam launched the store in 1949; today, generations of the Kam family still keep the business going. A favorite among most regulars is the masago (capelin roe) ahi poke. Add wasabi for an extra punch. Fish is fresh and the seasonings are just right. Eat this delight with rice and you've got the perfect post-surf lunch. Alicia's Market also serves roast pork, char siu, roast duck and other cooked meats, which you may order à la carte or as a plate lunch. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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