All-Purpose Pizzeria
1250 9th St. NW (N St. NW) 
Send to Phone
Send to Phone Cuisine
Open
Lunch Sat.-Sun., Dinner nightlyFeatures
- Parking garage
- Dress code: Casual
- Full bar
- Reservations suggested on weekends
- Take-out available
- Wheelchair accessible
* Click here for rating key
: This casual downtown DC place with unfinished walls, scuffy tiled floors and an open pizza kitchen, affiliated with Boundary Stone and Red Hen, focuses on Italian eats. Patrons can start with fried calamari (some of the crunchiest in town), marinated olives, an antipasti salad and much more. Lunchtime sandwiches include a fried calamari po’ boy, crispy eggplant and mozzarella, and sweet and hot sausages on a roll. Pizza, of course, is the big deal, and the choices are unusual, but the King’s Highway with cheeses and a pistachio-lime pesto is a winner. At dinnertime, the appetizer lineup expands, and the kitchen adds some exotic pizza toppings to the array. Desserts come from neighboring Buttercream Bakeshop. A limited cocktail list, more extensive beer and ale choices, and the wine selections are worth a hard look. |
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.
The view is not the only reason to dine at Calabra in Santa Monica, CA.Read the review and see photos.
Facebook
Twitter
Instagram