Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sat.Features
- Dress code: Casual
- Kid-friendly
- Outdoor dining
- Reservations suggested
* Click here for rating key
Almond's Restaurant Review: The sleekness of downtown Clayton melts away inside Almond’s. It’s just no match for the Southern hospitality of owners Tony and Kelli Almond, whose menu is full of no-nonsense dishes, including a topnotch pan-fried chicken, chicken and sausage gumbo and Cajun shrimp. All of the dinner entrées are priced under $20; that's quite a feat in this district. It helps that the staff is small and well-managed, something that’s particularly evident during lunch. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram