Amacita Restaurant Review: Josef Centeno has flipped his airy and attractive Culver City BäcoShop into Amacita, a Cali-Tex-Mex restaurant more similar to his DTLA hit Bar Ama. Look for Centeno’s bright flavors in dishes such as tomato and peach salad, charred octopus with arugula salsa verde, and mesquite grilled items like pork collar and arbol shrimp skewers. For now, there's select beer and wine (including an Austrian orange and Portuguese rosé), and a michelada or grapefruit shandy. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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