: The American Hotel’s eclectic menu offers a satisfying blend of French bistro fare, classic American dining, and local Long Island ingredients. Seafood ranges from littleneck clams to Hog Neck oysters and Petrossian caviar. Long Island Peking duckling is a specialty. Carnivores have ample choices, with dry-aged Black Angus sirloin, filet mignon and a huge 36-ounce aged porterhouse prepared Florentine style. You can also feast on organic free-range chicken or calf’s liver. Sit under the skylight, dig into the encyclopedic wine list and watch the passing crowds of Sag Harbor.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

The American Hotel

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The American Hotel Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The American Hotel Restaurant Review