Amphitryon Bruno Ungaro Amphitryon
2-4, rue Paul Doumer
13100 Aix-en-Provence
+33 (0)4 42 26 54 10
Cuisine: French / Provençal
Conventional fare with a personality all its own.
Openings: Closed Sun., Mon., 2 wks. in Aug. Open until 10:00pm

Amphitryon Restaurant Review:

In an old, charming house right in the heart of a group of streets lined with century-old trees, devil-of-a-cook Bruno Ungaro knows how to whip up conventional fare with a personality all its own. His Provence-inspired set-menu is a shining example. Try the duo of risotto with boletus mushrooms and with gorgonzola. Nice days let you linger under the magnolias on the terrace facing the twelfth-century cloisters. Associate and friend Patrice Lesné has worked up a wine list teeming with growers' wines. Unheard of quality for the money.

Sapaio toscana 2019

GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)