: Anatra in the Fashion District offers an elegant, upscale Cal-Italian menu from chef/co-owner Peyman Rasi (The Raymond, Locanda Veneta). Look for lobster tail with green pea and shallot, risotto with pheasant breast, and Prime filet. Expect a fairly substantial wine list leaning to Italy, France and California. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.