The Anderson Restaurant Review: Elad Zvi and Gabe Orta (otherwise known as the Bar Lab Boys), who are responsible for the evolution and revolution of Miami's cocktail culture, are behind this 80s throwback lounge and tiki bar. Paying tribute to classic drinks and simpler times in a dark, cool setting, The Anderson offers Dirty Martinis with a twist and a menu that ranges from a Japanese hot dog with samurai sauce to patty melts with aged Comté, caramelized onions and horseradish crème fraîche served on marble rye. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram