Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Parking lot
- Dress code: Casual
- Entertainment: Live music Sat. occasionally
- Full bar
- Kid-friendly
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
* Click here for rating key
![]() : It’s difficult to find good food in certain corners of San Diego County, but thankfully Tierrasanta has Andiamo! The first hint that we will like Javier Ugarte’s family-style restaurant comes when fresh-baked rosemary focaccia and an accompanying chunky tomato-basil dip hits the table. Artichoke hearts stuffed with goat cheese and walnuts in a brown butter sage sauce make for a nice starter. Spicy meatballs in red pepper sauce are another compelling bite. For a salad, consider diver scallops tucked into chopped baby frisée with nuggets of pineapple and walnut in a white truffle oil drizzle. Specialties include the garlicky portobello scampi, and the prosciutto and fig flatbread. Duck breast rests on a bed of wild mushroom ravioli and is adorned with a port-cranberry reduction. Ugarte's tender veal scallopine in a lemon-caper sauce is another winner. And like all good Italian spots, Andiamo! serves a mean tiramisu, though its budino is a longstanding family tradition --- warm bread pudding with sweet Tuscan bread and chunks of dark chocolate. |
![]()
|
GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.