: The original Andy's opened in 1965, and the atmosphere here still seems left over from that era, with wood paneling and no-frills, classic eatery appeal. You’ll find oak wood-smoked meats, reasonable prices, a hopping bar scene and some employees who have been with Andy’s for more than three decades. Try a half-slab of tender, smoky baby-back ribs slathered with Andy’s tangy, messy homemade barbecue sauce. Sliced beef brisket is also a winner, as is the sliced tri-tip. Sides include a fat baked potato smothered in cheese sauce and mushrooms sautéed in garlic, butter and wine. Having a party? Andy’s does catering with full liquor service, too.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

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Andy's Bar-B-Que

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Andy's Bar-B-Que Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Andy's Bar-B-Que Restaurant Review