Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Angelini Osteria

7313 Beverly Blvd. (Poinsettia Ave.) Send to Phone
A decidedly diminutive space for the big talent and devoted following of chef Gino Angelini. Photo by Eric Chan / CC BY 2.0


Cuisine

Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features

* Click here for rating key



Angelini Osteria, Los Angeles, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Angelini Osteria Restaurant Review

:
About the restaurant: A decidedly diminutive space for the big talent and devoted following of chef Gino Angelini, this elegant study in blond wood and clean lines manages to nail the elusive vibe of being both accessible and select. Smartly attired regulars are greeted like family, others with genuine enthusiasm.

Food & Drinks: The former chef of Rex il Ristorante and Vincenti shows respect for lunch with a serious selection of pizzas, pastas and a grilled half chicken with potatoes. Antipasti lead the show at night: start with fresh anchovies with beets, or maybe umido di trippa (tender tripe stewed with cuttlefish and tomatoes). Risotto with mixed seafood rag├╣ delivers properly cooked rice for an altogether satisfying dish. Pastas are consistently strong, such as Nonna Elvira's green lasagna --- among the best lasagna dishes in town --- and pumpkin tortelli with asparagus and butter-sage sauce. Main courses include a whole branzino roasted in a sea salt crust ceremoniously filleted tableside, and bistecca alla Fiorentina. Sweet endings include semifreddo with carmelized hazelnuts or affogato. The wine list is relatively deep in most major Italian winemaking regions, and there are values to be found.





10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira
WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.