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A seafood-focused concept on the Embarcadero from Saison.


Cuisine

Open
Lunch & Dinner daily
Features

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Angler, San Francisco, CA


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Angler Restaurant Review

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About the restaurant: Chef Joshua Skenes of Saison has expanded with Angler, a seafood-focused concept on the Embarcadero. Like Saison, there will be an emphasis on fire cooking, with a 32-foot hearth being the center of the kitchen.

About the food: Expect an à la carte menu with raw bar items and wood-fired dishes like giant octopus, scorpion fish, California king crab, whole pastured chicken and bone-in porterhouse.





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