Annie Gunn's
16806 Chesterfield Airport Rd. (Baxter Rd.) 
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Cuisine
Open
Lunch & Dinner Tues.-Sun.Features
- Parking lot
- Dress code: Business casual
- Full bar
- Great wine list
- Outdoor dining
- Private room(s)
- Reservations suggested
- Romantic setting
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: The vast network of local farmers and quality international suppliers chef Lou Rook III has assembled makes every dish a feast. An example is the toasted cheese sandwich, which oozes melty goodness from Hungary, Denmark and Wisconsin, and it's served with tomato jam from a producer just down the road. Serious steak eaters can't do better than the giant, hand-cut rib-eye, whether it's plain or smoked. It’s a good idea to call ahead --- even for lunch. And if you’re lucky you may snag one of the walled-off, private alcoves where you can indulge in highly addictive potato chips or house-smoked shrimp. For dessert, try the ever-changing sorbets or a cheese plate with a little more wine; the list is expensive but wide-ranging, with a penchant for top California and European labels. For those interested in something different, experiment with cellar master Glenn Bardgett’s Missouri offerings. |
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GAYOT's Wine & Spirits Editor presents the
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The charm of Provence right on your table.
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