Annie Gunn

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Annie Gunn's

16806 Chesterfield Airport Rd. (Baxter Rd.) Send to Phone
Annie Gunn's is still going strong, offering its fine renditions of steaks, potatoes and more, complemented by a wide-ranging wine selection.


Cuisine

Open
Lunch & Dinner Tues.-Sun.
Features

* Click here for rating key



Annie Gunn's, Chesterfield, MO


Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Annie Gunn's Restaurant Review

: The vast network of local farmers and quality international suppliers chef Lou Rook III has assembled makes every dish a feast. An example is the toasted cheese sandwich, which oozes melty goodness from Hungary, Denmark and Wisconsin, and it's served with tomato jam from a producer just down the road. Serious steak eaters can't do better than the giant, hand-cut rib-eye, whether it's plain or smoked. It’s a good idea to call ahead --- even for lunch. And if you’re lucky you may snag one of the walled-off, private alcoves where you can indulge in highly addictive potato chips or house-smoked shrimp. For dessert, try the ever-changing sorbets or a cheese plate with a little more wine; the list is expensive but wide-ranging, with a penchant for top California and European labels. For those interested in something different, experiment with cellar master Glenn Bardgett’s Missouri offerings.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.